Desserts & Afternoon Tea
At The Town Studio, desserts are not mere snacks eaten in haste —
they are encounters with the mountains and with time itself.
Seasonal sweets and teas are offered in-store, inviting you to slow down, savor, and gaze at the mountains.
Whether it’s a quiet afternoon or a brief pause during your travels,
you can always find the gentle sweetness and ease unique to Yuli here.
Made with honey-scented black tea and yuzu for a lighter, refreshing twist on traditional yokan. Vegan.
A traditional Japanese sweet served to honored guests. Made with locally grown glutinous rice, red bean filling, and roasted soybean flour. Vegan.
A rich, dense cheesecake made with Taitung Red Oolong and French cream cheese. (Lacto-ovo vegetarian)
A silky, rich custard made with fresh local vanilla beans and Taiwan San-On sugar. (Lacto-ovo vegetarian)
Traditional Japanese wagashi with a crisp exterior and a soft, chewy center, shimmering like a small gem.
The creamy egg-salad croissant is buttery, flaky, and instantly comforting.
Premium handcrafted wagashi made with white bean paste, shaped to reflect seasonal scenery. Smooth, delicate, and fully vegan.
Premium handcrafted wagashi made with white bean paste, shaped to reflect seasonal scenery. Smooth, delicate, and fully vegan.
Premium handcrafted wagashi made with white bean paste, shaped to reflect seasonal scenery. Smooth, delicate, and fully vegan.
※ Please reserve at least one day in advance; same-day stock is not available.
※ Please reserve at least one day in advance; same-day stock is not available.
※ Please reserve at least one day in advance; same-day stock is not available.