LION TRAVEL × The Town Studio
Shanlan EMU500 Collaboration
From the lush valley to the moving train,
The Town Studio invites travelers to taste the sweetness of the journey.
Bringing the flavors of Yuli to the Shanlan EMU500,
The Town Studio joins hands with Lion Travel to present handcrafted desserts inspired by the land and seasons of the East Longitudinal Valley.
Each treat is more than a dessert—it’s a heartfelt greeting from the valley itself.
The Shanlan EMU500, sister train to the Haifeng,
is the first sightseeing train to journey through the breathtaking East Longitudinal Valley.
Its refreshing yellow-green exterior echoes the vivid colors of the valley,
while deep forest tones inside create a calm and comforting atmosphere.
Upon boarding, passengers are greeted by the soothing scent of sandalwood and patchouli.
The ceiling lights gently shift in harmony with the music,
immersing travelers in a space where rhythm meets tranquility.
While retaining the Haifeng’s signature panoramic floor-to-ceiling windows,
the Shanlan EMU500 introduces more face-to-face seating—perfect for friends sharing the journey.
Travel × Dessert × Culture
Yuli Station｜Rich in Nature and History
The railway buildings around Yuli preserve the charm of Japan’s colonial-era design. Visitors can explore landmarks like Xietian Temple and the old Shinto shrine ruins, ride along the Yuli Bikeway to enjoy pastoral views, or relax at Antong Hot Spring. Local flavors such as Yuli noodles, stinky tofu, and handcrafted goods reflect the town’s warm and genuine spirit.
Shanlan Dining｜The Town Studio
The dessert course is created in collaboration with The Town Studio, an emerging creative brand from Hualien. Each sweet is made with ingredients sourced from local farmers, offering both visual and culinary delight while sharing the stories and traditions of Yuli’s local culture.
JEmarble × The Town Studio
Serpentine Stone Plates × Eastern-Inspired Japanese Sweets
4/19 — “#Shanlan EMU500” Launches Its First Journey, Celebrating the Beauty of Eastern Taiwan
Why Serpentine Stone?
Serpentine is a stone unique to eastern Taiwan.
Its distinctive green veins and refined texture carry the stories and culture of the land.
To showcase the aesthetics of the East, the Shanlan EMU500 serves its desserts on handcrafted serpentine stone plates—combining natural beauty with exquisite craftsmanship.
Locally Sourced Ingredients × Collaboration with Local Artisans
Serpentine Tableware｜ Handcrafted by JEmarble in eastern Taiwan, each piece embodies local artistry.
Handcrafted Wagashi｜ Made by The Town Studio in Yuli, blending beauty and flavor in every bite.
Train Dining｜ Featuring local ingredients and refined culinary craft for an unforgettable journey.
Shanlan EMU500｜Seasonal Flavors of the Valley
This Dessert Selection
With this collaboration, we hope to create more layers of flavor through the harvests of local farmers.
Our heartfelt thanks to every partner who made these creations possible
—each dessert from The Town Studio exists because of you.
🍋🟩 Songpu Rice Mill — Brings the refreshing aroma of pomelo to the amber sugar candy.
🍵 Duolily — Adds the gentle, honeyed depth of black tea to our Yōkan (sweet bean jelly).
🌿 Yihe Tea — Infuses organic Jin Xuan tea for a delicate and lingering fragrance in the amber sugar candy.
🍋🟩 Gin Happy — Lends the bright, citrus freshness of four-season lemons to our Namagashi.
🍵 LuYu Estate & Lilyfarm — Enhance the Yōkan with pure and mellow notes of green tea.
Each bite carries the essence of Hualien’s land—
a taste of sincerity, beauty, and the valley’s quiet grace.
